Makes about 8 cups.Īpproximate nutritional values per serving (1 cup):ģ44 Calories, 17g Fat (10g Saturated), 52mg Cholesterol,ħ70mg Sodium, 29g Carbohydrates, 3g Fiber, 20g Protein Pour cooked potatoes, bacon, onions and sauce into a large bowl. Stir until cheeses melt and sauce is smooth. Reduce heat and stir in cream, cream cheese, salt, pepper, nutmeg, and 1/2 cup grated cheese. Bake casserole 40 minutes or until golden brown and potatoes are tender let stand 10 minutes. Increase heat to medium-high and continue whisking until sauce thickens. Gradually add flour (constantly whisking) until a roux has formed. While the potatoes are cooking, fry the bacon pieces until crisp, in a large skillet, over medium heat. Ingredients Melt butter in a skillet/pan over medium heat. 2 cans cream of chicken condensed soup THIS is your secret weapon - TWO cans. Spread potato mixture in prepared dish.Ģ.In medium bowl, stir cornflakes and remaining 2 tablespoons butter spread over potato mixture. Step 3: Fry the Bacon and Aromatics for the Sliced Potato Casserole. bag frozen hashbrowns thawed atleast two hours in refrigerator. In large bowl, stir cottage cheese and broth fold in potatoes, yogurt, Gruyère cheese, peas, Parmesan cheese, onions, 2 tablespoons butter, salt and pepper.
These potatoes are so versatile that you can make them work with any meal. In a very large bowl, combine potatoes, eggs, Cheddar cheese, cottage cheese, Swiss cheese, garlic powder, salt, and pepper. It is a favorite side dish in our house and pairs well with almost anything. If calories did not exist, this Cheesy Potato Casserole would be one of my main food groups.
#Chessy potato casserole how to#
1-1/2 cups low-fat cottage cheese, drainedġ bag (20 ounces) refrigerated shredded hash brown potatoesġ container (6 ounces) plain nonfat Greek yogurtġ.Preheat oven to 375° spray 8-1/2 x 11-inch baking dish with cooking spray. Learn how to make this cheesy potato casserole recipe which is sure to be a hit on the Thanksgiving or Christmas dinner table.
0 kommentar(er)
